Scrumptious cuisines of North India

North India is known for some of its lip smacking cuisines be it Dal Makhani, Butter Paneer Masala, Butter Chicken, Laal Maas and varieties of roti (breads) including the Indian desserts. The gourmet of food is just exceptional in North India.

India is one ofthe most culture oriented country, whether we speak for its traditional cultureor modern art, its sweet desserts or spicy food, its dark forest or brightbeaches, they are all exclusive. India has variety of cuisines but mostinnovative and lip smacking dishes can be traced in the northern part of India.This part is considered the as an exotic hub due to its delicacies. Dishes suchas Dal Makhani, Butter Paneer Masala, varieties of roti (breads) and sweet dishesare served. All these dishes are primarily made of cream, Paneer (cottagecheese), flour, and fresh fruits and vegetables. The availability of a plethoraof vegetables, fruits, grains and spices makes the cuisine vibrant andcolorful. Kashmiri Rogan Shah, Dilli ki chaat, Amritsari Chole Bhature,Varanasi’s famous lassi and Rajasthan’s pyaaz ki Kachori, and Dal Bhati Churmarepresents India’s history and provides a tagline to remember our country.North Indian food is listed on the top when we talk about all the othercuisines in India; this is generally because these dishes are rich, both intaste and presentation primarily because we use desi ghee and all originalspices in our food. On the other hand, north Indian cuisine has an elaboratemenu for our non-vegetarian guests as well. With Butter Chicken in lead, weserve Chicken; mutton in the most authentic manner using special culinary andutensils. Roasted Chicken is a specialty of many north Indian restaurants menu.The laal maas of Rajasthan is an exquisite dish of the north-western Indianstate. These dishes take several hours to be prepared and the best results areobtained after enough practice. In terms of breads, north Indian cuisines have innumerablevariety, such as roti, butter naan and varieties of parantha using variousingredients and vegetable in them. Not to forget, our desserts are one of akind, they are made of milk, paneer, lentil flour and wheat flour combined withdried nuts and garnished with a thin sheet of pure silver. North India’s must havedessert are many, but one will definitely get his mouth watery with our kheer,halwa, phirni, ladoo etc. Also, we have few extra dishes which are although notusually mentioned but are extremely important, like raita, rice in terms ofpulao or biryani and papad. Indian Thali is a must have delicacy, particularlydue to its presentation. This Thali serves almost 5 main dishes, two sidedishes, bread and finally mouth watering deserts. With this we serve ourultimate drinks which makes you all refreshed and energetic i.e., Nimbu Pani(lemon drink), Lassi (iced buttermilk).