Scrumptious cuisines of North India

North India is known for some of its lip smacking cuisines be it Dal Makhani, Butter Paneer Masala, Butter Chicken, Laal Maas and varieties of roti (breads) including the Indian desserts. The gourmet of food is just exceptional in North India.

India is one of the most culture oriented country, whether we speak for its traditional culture or modern art, its sweet desserts or spicy food, its dark forest or bright beaches, they are all exclusive. India has variety of cuisines but most innovative and lip smacking dishes can be traced in the northern part of India.This part is considered the as an exotic hub due to its delicacies. Dishes such as Dal Makhani, Butter Paneer Masala, varieties of roti (breads) and sweet dishes are served. All these dishes are primarily made of cream, Paneer (cottage cheese), flour, and fresh fruits and vegetables. The availability of a plethora of vegetables, fruits, grains and spices makes the cuisine vibrant and colorful. Kashmiri Rogan Shah, Dilli ki chaat, Amritsari Chole Bhature, Varanasi’s famous lassi and Rajasthan’s pyaaz ki Kachori, and Dal Bhati Churmare presents India’s history and provides a tagline to remember our country.North Indian food is listed on the top when we talk about all the other cuisines in India; this is generally because these dishes are rich, both in taste and presentation primarily because we use desi ghee and all original spices in our food. On the other hand, north Indian cuisine has an elaborate menu for our non-vegetarian guests as well. With Butter Chicken in lead, we serve Chicken; mutton in the most authentic manner using special culinary and utensils. Roasted Chicken is a specialty of many north Indian restaurants menu.The laal maas of Rajasthan is an exquisite dish of the north-western Indian state. These dishes take several hours to be prepared and the best results are obtained after enough practice. In terms of breads, north Indian cuisines have in numerable variety, such as roti, butter naan and varieties of parantha using various ingredients and vegetable in them. Not to forget, our desserts are one of a kind, they are made of milk, paneer, lentil flour and wheat flour combined with dried nuts and garnished with a thin sheet of pure silver. North India’s must have dessert are many, but one will definitely get his mouth watery with our kheer, halwa, phirni, ladoo etc. Also, we have few extra dishes which are although not usually mentioned but are extremely important, like raita, rice in terms of pulao or biryani and papad. Indian Thali is a must have delicacy, particularly due to its presentation. This Thali serves almost 5 main dishes, two side dishes, bread and finally mouth watering deserts. With this we serve our ultimate drinks which makes you all refreshed and energetic i.e., Nimbu Pani (lemon drink), Lassi (iced buttermilk).

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